Hungarian Sausage Skillet

Hungarian Sausage Skillet

Ingredients

• 1 pound fully cooked smoked sausage, cut into thin slices
• 1 bell pepper, cut into strips
• 1 onion, chopped
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• 1 small can tomato sauce
• 1/2 cup catsup
• cooked white rice

Directions

Put all ingredients, except rice, in a large skillet. Mix. Cook over medium heat until mixture is bubbling around the edges. Cover and cook, stirring occasionally, 15 minutes. Serve over rice.

Yield: 4-6 servings.

Hungarian Sausage Skillet (Another Way)

Ingredients

• 1 pound fully cooked smoked sausage, cut into thin slices
• 1 bell pepper, cut into strips
• 1 onion, chopped
• 2 cups frozen hash brown potatoes, thawed
• 6 eggs, beaten

Directions

Put all ingredients in a large skillet. Mix. Cook over low heat, stirring constantly, until eggs are set.

Yield: 4-6 servings.

Source: My Grandmother.

By Joan from Chesapeake, VA