Rice Cooker Sausage Jambalaya
When my old crock pot quit working I only had my rice cooker and decided to use it as my crock pot. The Jambalaya turned out every bit as delicious as when using the crock pot for my jambalaya recipe.
- 2 lb. quality smoked sausage (sliced)
- 3 cups uncooked grain rice
- 2 cans Campbells French Onion soup
- 1 can water
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 Tbsp. seasoning salt
- 1 stick butter
- salt and pepper to taste
Fry the smoked sausage in a frying pan on the stove. Stop to remove excess grease. Add all the remaining ingredients to the rice cooker and stir gently. Add cooked sausage after draining well. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready. Serve in bowls with hot sauce and green salad.
By guest (Guest Post) Flag
June 24, 20080 found this helpful
The recipe sounds wonderful. Can you tell me though how long I'd cook it in the crockpot? Thanks.
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