Rice Cooker Sausage Jambalaya
When my old crock pot quit working I only had my rice cooker and decided to use it as my crock pot. The Jambalaya turned out every bit as delicious as when using the crock pot for my jambalaya recipe.
Ingredients
- 2 lb. quality smoked sausage (sliced)
- 3 cups uncooked grain rice
- 2 cans Campbells French Onion soup
- 1 can water
- 1 med. onion, diced
- 1 med. bell pepper, diced
- 1 Tbsp. seasoning salt
- 1 stick butter
- salt and pepper to taste
Directions
Fry the smoked sausage in a frying pan on the stove. Stop to remove excess grease. Add all the remaining ingredients to the rice cooker and stir gently. Add cooked sausage after draining well. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready. Serve in bowls with hot sauce and green salad.
By Connie from Cotter, AR
Feedback
Read feedback for this post below.
By GayLynn (Guest Post)
06/24/2008
The recipe sounds wonderful. Can you tell me though how long I'd cook it in the crockpot? Thanks.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By GayLynn (Guest Post)
06/24/2008
Like ThriftyFun on Facebook
