Ingredients:
Slaw
- 4 cups shredded cabbage
- 1/2 cup chopped onion
- 1/2 cup cubed cheddar cheese
- 1 cup Mexican corn drained
- 3 Tbsp. sliced black olives
Dressing
- 1 cup Hellmann's mayonnaise
- 2 Tbsp. mustard
- 1/2 tsp. celery seed
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
Directions:
Mix ingredients in order as given. Keeps well when refrigerated.
By Sandy from Graettinger, IA
Related:
Coleslaw Recipes