Recipes > Main DishesApril 08, 2008

Sausage Over Rice

With Mother Nature not sure what she's going to do, I'm finding that I'm still making winter comfort foods instead of bright springie delights. This is a dish my family enjoys on these damp cold days.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 celery rib, sliced
  • 1 garlic clove, minted {or to taste}
  • 1 (8 oz.) can tomato sauce
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/2 cup water
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/8 tsp. hot pepper sauce
  • 2 cups hot cooked rice

Directions

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve over hot cooked rice.

3 to 4 servings

Note: If desired, use Italian or hot pork sausage. Cook up the leftover pork sausage and sprinkle on a pizza.

By Connie from Cotter, AR

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