Did I Ruin My Friendship Bread Dough?

I've been doing the friendship bread. This is my second batch. Today is day 6 where I add the one cup of flour, sugar, and milk. Here's my problem. I added self rising flour instead of all purpose. Is that gonna mess it up?

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By Sis from lower AL

May 4, 20100 found this helpful

I don't think so cause you can add flour + baking soda or self rising flour

that already contains the flour and the baking soda.

Good luck and you can try the recipes from this web:

http://www.cdkitchen.com/recipes/cat/388/

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May 5, 20100 found this helpful

No you didn't, I make it all the time. My recipe calls for self rising flour, so your safe. Write it on your recipe so you don't forget. I would use self rising thru-out the recipe. It is such a great tasting dessert.Good luck

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May 5, 20100 found this helpful

I have made many friendship breads. NO, it will just make it rise more than normal.

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