Stuffing Topped Chops

Ingredients:

• 6 pork chops
• 1/2 cup water
• 2 Tbsp. butter
• 1/4 cup chopped celery
• 1 1/4 tsp. salt
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• 1/2 - 1 tsp. dried sage
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1 cup creamed corn
• 2 Tbsp. finely minced onion
• 2 cups soft bread crumbs

Directions:

Brown meat on both sides. Place in 9x13 inch pan. Add a little water, not enough to completely cover chops, only about halfway, and cover tightly with foil. Bake 1 hour at 350 degrees F.

For stuffing: Melt butter; add celery and onion. Cook until yellow. Add to bread crumbs and seasoning. Blend well with corn. Spoon stuffing over chops. Bake 1/2 hour uncovered until lightly browned. Garnish with parsley.

By Robin from Washington, IA