In a hurry to make taco meat for supper? I bought Old El Paso Taco Seasoning in a shaker (instead of a bag) and used what I thought would be good. I added Old El Paso mild salsa and a little bit of garlic salt. It was wonderful! I think it's the best I've ever made and am convinced that's because I can now control how much taco seasoning goes in it. Even my granddaughter liked it! I thought it was better than "made from scratch" and a whole lot faster!
By Raelene from Clarksville, TN
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