Recipes > PiesDecember 01, 2006

Cream Cheese Vanilla Crumb Pie

Pie

Ingredients

  • 2 cups water
  • 1 cup brown sugar
  • 1 cup Karo syrup
  • 2 Tbsp. flour
  • 2 eggs, divided
  • 1 tsp. vanilla
  • 1 package cream cheese
  • 1/2 cup white sugar
  • 1/2 tsp. salt

Directions

Heat water, brown sugar and Karo. Thicken with 2 Tbsp. flour and enough water to make paste. Stir in 1 beaten egg and vanilla. Let cool before dividing in 2 unbaked pie shells. Mix cream cheese, white sugar, 1 egg and salt. Drizzle this over the caramel mixture in pie shells.

Crumbs

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cream of tartar
  • 1 tsp. baking soda

Directions

Divide crumbs on 2 pies. Bake in 375 degrees F oven for 30 minutes.

By Robin from Washington, IA

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