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Cream Cheese Vanilla Crumb Pie |
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Pie
Ingredients
- 2 cups water
- 1 cup brown sugar
- 1 cup Karo syrup
- 2 Tbsp. flour
- 2 eggs, divided
- 1 tsp. vanilla
- 1 package cream cheese
- 1/2 cup white sugar
- 1/2 tsp. salt
Directions
Heat water, brown sugar and Karo. Thicken with 2 Tbsp. flour and enough water to make paste. Stir in 1 beaten egg and vanilla. Let cool before dividing in 2 unbaked pie shells. Mix cream cheese, white sugar, 1 egg and salt. Drizzle this over the caramel mixture in pie shells.
Crumbs
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 tsp. cinnamon
- 1/2 tsp. cream of tartar
- 1 tsp. baking soda
Directions
Divide crumbs on 2 pies. Bake in 375 degrees F oven for 30 minutes.
By Robin from Washington, IA
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