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By karen (Guest Post)
01/02/2009
I roast my sweet potatoes with garlic and paprika in a little vegetable oil. I tend to cook butternut squash in the same way. They turn out so yummy, and add wonderful colour to your meals. One tip I would pass on though is to use garlic salt as the garlic tends to 'catch' whilst roasting and can taste quite bitter. I much prefer fresh garlic most of the time but the salt is good this occasion.
By
12/21/2008
Better yet, buy fresh sweet potatoes and bake then same as baking potatoes. They are so much better than those canned chunks of sweet potatoes.
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