Ingredients
- 4 cups rhubarb, cut in chunks
- 1 pkg. (3oz.) raspberry gelatin
- 3/4 cup sugar
- 1 pkg. white or yellow cake mix
- 1/2 stick butter, melted
- 1 cup cold water
Directions
Preheat oven to 350 degrees F. Grease 9x13 inch glass pan. Cover bottom of pan with rhubarb pieces. Sprinkle dry gelatin over rhubarb, then sugar, then dry cake mix. Drizzle with butter and cold water. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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