Overnight Sweet Rolls
- 1 cup milk, scalded
- 1 stick margarine
- 1/3 cup sugar
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 package yeast, dissolved in 1/4 cup warm water
- 4 cups flour
Mix all ingredients together. Keep dough in refrigerator overnight. Then roll out and spread with butter, brown sugar and cinnamon. Let rise until double, then bake at 375 degrees F for 15-20 minutes. A quick and easy roll for brunch. Glaze, if desired.
By Robin from Washington, IA
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