Ingredients
- 2 cups Minute Brown Rice, uncooked
- 1 3/4 cups warm water
- 4 small boneless skinless chicken breast halves
- 1/4 cup Reduced Fat ranch dressing
- 1 1/2 tsp. chili powder
- 1/2 cup shredded cheddar cheese
- 4 cups small broccoli florets
- 1 medium red pepper, chopped
Directions
Preheat oven to 400 degrees F. Combine rice and water; let stand 5 minutes while chopping veggies. Spoon rice mixture evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top each with 1 chicken breast half; sprinkle with chili powder. Drizzle evenly with dressing; top with cheese and vegetables. Make packets by wrapping up. Place packets in single layer on large baking pan. Bake 25-30 minutes. Serves 4
By Robin from Washington, IA
|
