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Thank you IMAQT1962 and Robin for today's recipes!
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If anyone has a recipe for barbecued spareribs, i would love to have it. If it isn't too much trouble can you tell me all steps involved, as I am not very experienced with chicken or ribs. I usually just cooks burgers and hot dogs. Thanks a lot for any advice and recipes!
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Cooking Chicken Legs on a Gas Grill
Does anyone have a recipe for cooking chicken legs (little drumsticks) on a gas grille? I have tried it several times but the outside of the chicken is burnt, and inside is still pink. I don't want a fancy recipe, just plain chicken legs on the gas grille. Should I boil the chicken first and then cook it on the grille? Thanks a lot for any advice and recipes!
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Today's Recipes
Ingredients
Directions
Combine all except for wings in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Place chicken in prepared pans and brush with 1/2 cup vinegar sauce in each pan. Bake 20 minutes. Turn wings over and brush remaining sauce over the top. Switch position of pans. Bake 20 minutes more. Turn wings over and switch pans again. Bake 10 minutes more. Serve with your choice of sauces.
By Robin from Washington, IA
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Slow Cooker Beef Stroganoff For 2
Ingredients
Directions
In 2 1/2 - 3 1/2 qt slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low for 8-10 hours until beef is tender.
Stir in sour cream and serve over noodles.
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt, and pepper. Remove from the heat. Place 3 asparagus stalks on each ham slice. Roll up; fasten with a toothpick if necessary. Place in a 9x13 baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F for 20 minutes. 8 servings.
By Robin from Washington, IA
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Fake Shake (Oreo Ice Cream Freeze)
Ingredients
Directions
Place all ingredients in blender. Blend on high 45 seconds. Pour and enjoy. Mmmmmm.
Calories 158, fat 4g, sodium 234 g, carbs 24g, fiber 0.5G, sugar 15g, protein 6.5G equals 3 weight watcher points
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beta in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.
By Robin from Washington, IA
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Ingredients
Directions
Place all ingredients in blender and blend until smooth serve over ice.
By IMAQT1962 from ILLINOIS
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