Chocolate Cherry Squares


  • 1 1/4 cups graham cracker crumbs
  • 2 Tbsp. sugar
  • 1/4 cup melted margarine
  • 1 package (4 oz.) German sweet chocolate
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  • 1/4 cup water
  • 8 oz. Cool Whip
  • 3 oz. cream cheese
  • 21 oz. cherry pie filling


Combine crumbs, sugar and butter. Press into 9 inch square pan. Chill. Stir chocolate and water over low heat until smooth. Beat cream cheese until fluffy. Beat in chocolate. Fold into Cool Whip. Spread over crumbs. Top with pie filling. Chill. Garnish with remaining Cool Whip.

By Robin from Washington, IA


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