Chocolate Chip Cookies I
Ingredients
- 3 cups flour
- 1 tsp. salt
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar
- 2/3 cup white sugar
- 2 unbeaten eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/4 cup boiling water
- 1 - 2 cups chocolate chips
- 1 cup chopped nuts
Directions
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs & vanilla. Combine baking soda and water. Add to butter mixture. Add chocolate chips, nuts, and sifted mixture. Drop by 1/2 tsp. onto greased cookie sheet.
Bake for 10 minutes at 350 degrees F.
By http://www.CanadianCountryGifts.com
Chocolate Chip Cookies II
Ingredients
- 1/2 cup shortening
- 1/2 cup margarine or butter
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 pkg. chocolate chips
Directions
Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add about 1/2 of the flour, sugar, brown sugar, eggs, baking soda and vanilla to shortening mixture. Beat until combined. Beat or stir in remaining flour; add chocolate chips.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 375 degree F. oven for 8 to 10 minutes or until edges are golden. Makes about 48 cookies
By Robin from Washington, IA
Chocolate Chip Cookies III
Ingredients
- 3 sticks butter or margarine
- 1 cup Crisco
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 1 1/3 cups instant pudding
- 4 eggs
- 2 tsp. salt
- 2 tsp. soda
- 4 tsp. vanilla
- 6 cups (scant) flour
- 2 1/2 cups chocolate chips
Directions
Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!
By Robin from Washington, IA
Chocolate Chip Cookies IV
Ingredients
- 2 1/2 cups cake flour
- 1/2 tsp. salt
- 1 tsp. salt
- 1 cup butter or shortening
- 3/8 cup brown sugar
- 3/8 cup granulated sugar
- 2 eggs
- 2 Tbsp. hot water
- 1 tsp. vanilla
- 1/2 lb. sweet baking chocolate or chocolate chips
- 1 cup pecan meats
Directions
Sift flour once, then measure and sift again with salt and soda. Cream the butter, add all sugar, and cream thoroughly. Add eggs and beat until mixture is light and fluffy. Add hot water and vanilla, then add sifted flour mixture. Add chocolate which has been coarsely chopped and the pecan meats. Drop by spoonfuls onto greased cookie sheet. Bake 20 minutes in 350 degrees F oven. Makes 3 dozen cookies. (The amounts of brown sugar and granulated sugar are not typos. 3/8 is what is called for.)
By Robin from Washington, IA
| 
