Chocolate Chip Cookies I
Ingredients
- 3 cups flour
- 1 tsp salt
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar
- 2/3 cup white sugar
- 2 unbeaten eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 cup boiling water
- 1 - 2 cup chocolate chips
- 1 cup chopped nuts
Directions
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs & vanilla. Combine baking soda & water. Add to butter mixture. Add chocolate chips, nuts, and sifted mixture. Drop by 1/2 tsp onto greased cookie sheet.
Bake for 10 minutes at 350F.
By http://www.CanadianCountryGifts.com
Chocolate Chip Cookies II
Ingredients
- 1/2 cup shortening
- 1/2 cup margarine or butter
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 pkg. chocolate chips
Directions
Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add about 1/2 of the flour, sugar, brown sugar, eggs, baking soda and vanilla to shortening mixture. Beat until combined. Beat or stir in remaining flour; add chocolate chips.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 375 degree F. oven for 8 to 10 minutes or until edges are golden. Makes about 48 cookies
By Robin from Washington, IA
Chocolate Chip Cookies III
Ingredients
- 3 sticks butter or margarine
- 1 cup Crisco
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 1 1/3 cups instant pudding
- 4 eggs
- 2 tsp. salt
- 2 tsp. soda
- 4 tsp. vanilla
- 6 cups (scant) flour
- 2 1/2 cups chocolate chips
Directions
Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!
By Robin from Washington, IA
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