Beat eggs thoroughly. Add remaining ingredients. Beat with a rotary mixer until frothy.
By Robin from Washington, IA
Editor's Note: This recipe contains raw eggs.
This is an excellent recipe, but I think there's a problem with raw eggs (salmonella).
I made this recipe already and all loved it. Would like to make it again but afraid of the raw eggs and samonella. Can you make this and cook the milk and eggs? If so, can you give me the recipe for this? Please respond by this e-mail address: ld112200 At yahoo.com
Thank you, Linda
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