Crustless Egg Custard Recipe

By (Guest Post)

That's pretty close. I remember that the one I had didn't have flour but did have nutmeg.
These sound good so I'll try it.
Thanks,
LaDonna

By

pattymomma

I too hate the whole water bath procedure, so I was quite happy to come across this post--I will be making this recipe from Harriet very soon--Thanks :)
Pat in Michigan

By

Har'iet

Is this what you are looking for?
Harriet

CRUSTLESS EGG CUSTARD PIE

3 eggs
1 1/2 c. milk
1 1/4 c. sugar
1/3 c. flour
1 tbsp. butter
1 tsp. vanilla
Dash of salt

Mix all ingredients together with electric mixer. Pour into greased pie pan. Bake at 350 degrees for 35 minutes.

By

sandy63

are you talking about an IMPOSSIBLE PIE? i dont have recipe in front of me. but you put it in a blender and whirl it and put in dish and bake. email me if you think thats it.

sandysheep 1 @ yahoo.com take away all the spaces

By Moira (Guest Post)

IMPOSSIBLE CUSTARD PIE - Crustless
A New Zealand Recipe from Alison Holst

Whisk following in a bowl -
2 large eggs; 1/4 cup sugar; 1/4 cup S R Flour;
1 cup milk; 1 1/2 tbsp melted butter; 1 tsp almond or vanilla essence.

Pour mixture into a buttered or sprayed 8in pie plate and sprinkle with nutmeg or cinnamon sugar (1/4 cup each brown and white sugars and 1 tbsp spice)
Bake at 350deg.F for 30-35 minutes or until the centre of the pie is no longer liquid.
Serve warm with a little lightly whipped cream.

Variation: Use 1 1/2 times the mixture for a 9in pie plate.
Should the pie rise too high in cooking, just stab it with a knife and it will flatten out nicely.