Crustless Egg Custard Recipe

I lost a recipe for crustless egg custard that you did not have to cook in a water bath. This is such a wonderful comfort food and I miss it! Thanks.

LaDonna from Simpsonville, SC

September 18, 20080 found this helpful


A New Zealand Recipe from Alison Holst

Whisk following in a bowl -

2 large eggs; 1/4 cup sugar; 1/4 cup S R Flour;

1 cup milk; 1 1/2 tbsp melted butter; 1 tsp almond or vanilla essence.

Pour mixture into a buttered or sprayed 8in pie plate and sprinkle with nutmeg or cinnamon sugar (1/4 cup each brown and white sugars and 1 tbsp spice)

Bake at 350deg.F for 30-35 minutes or until the centre of the pie is no longer liquid.

Serve warm with a little lightly whipped cream.

Variation: Use 1 1/2 times the mixture for a 9in pie plate.

Should the pie rise too high in cooking, just stab it with a knife and it will flatten out nicely.

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September 18, 20080 found this helpful

are you talking about an IMPOSSIBLE PIE? i dont have recipe in front of me. but you put it in a blender and whirl it and put in dish and bake. email me if you think thats it.

sandysheep 1 @ take away all the spaces

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September 18, 20080 found this helpful

Is this what you are looking for?



3 eggs

1 1/2 c. milk

1 1/4 c. sugar

1/3 c. flour

1 tbsp. butter

1 tsp. vanilla

Dash of salt

Mix all ingredients together with electric mixer. Pour into greased pie pan. Bake at 350 degrees for 35 minutes.

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September 19, 20080 found this helpful

I too hate the whole water bath procedure, so I was quite happy to come across this post--I will be making this recipe from Harriet very soon--Thanks :)

Pat in Michigan

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September 19, 20080 found this helpful

That's pretty close. I remember that the one I had didn't have flour but did have nutmeg.

These sound good so I'll try it.



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