Crustless Egg Custard Recipe

RE: Crustless Egg Custard Recipe By (Guest Post) That's pretty close. I remember that the one I had didn't have flour but did have nutmeg. These sound good so I'll try it. Thanks, LaDonna Posted on 09/19/2008 | Report Spam or Abuse RE: Crustless Egg Custard Recipe By pattymomma (4) Contact I too hate the whole water bath procedure, so I was quite happy to come across this post--I will be making this recipe from Harriet very soon--Thanks :) Pat in Michigan Posted on 09/19/2008 | Report Spam or Abuse RE: Crustless Egg Custard Recipe By Har'iet (145) Profile Contact Is this what you are looking for? Harriet CRUSTLESS EGG CUSTARD PIE 3 eggs 1 1/2 c. milk 1 1/4 c. sugar 1/3 c. flour 1 tbsp. butter 1 tsp. vanilla Dash of salt Mix all ingredients together with electric mixer. Pour into greased pie pan. Bake at 350 degrees for 35 minutes. Posted on 09/18/2008 | Report Spam or Abuse RE: Crustless Egg Custard Recipe By sandy63 (489) Profile Blog! Contact are you talking about an IMPOSSIBLE PIE? i dont have recipe in front of me. but you put it in a blender and whirl it and put in dish and bake. email me if you think thats it. sandysheep 1 @ yahoo.com take away all the spaces Posted on 09/18/2008 | Report Spam or Abuse RE: Crustless Egg Custard Recipe By Moira (Guest Post) IMPOSSIBLE CUSTARD PIE - Crustless A New Zealand Recipe from Alison Holst Whisk following in a bowl - 2 large eggs; 1/4 cup sugar; 1/4 cup S R Flour; 1 cup milk; 1 1/2 tbsp melted butter; 1 tsp almond or vanilla essence. Pour mixture into a buttered or sprayed 8in pie plate and sprinkle with nutmeg or cinnamon sugar (1/4 cup each brown and white sugars and 1 tbsp spice) Bake at 350deg.F for 30-35 minutes or until the centre of the pie is no longer liquid. Serve warm with a little lightly whipped cream. Variation: Use 1 1/2 times the mixture for a 9in pie plate. Should the pie rise too high in cooking, just stab it with a knife and it will flatten out nicely. Posted on 09/18/2008 | Report Spam or Abuse

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