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Buttermilk Chicken

Ingredients

  • 4 chicken breasts
  • 1 1/2 cup buttermilk, divided
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 can cream of chicken soup

Directions

Combine flour, salt, and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, then in salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in the pan. Bake at 425 degrees F for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken soup, mixed together over chicken. Bake 15 minutes more. Remove chicken breasts, Use liquid for gravy for mashed potatoes or rice.

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By Gail from Chattanooga

Comments

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By guest (Guest Post)
December 12, 20060 found this helpful

I've made something similar but I used plain milk instead of buttermilk. Why did I never think of that? Sounds good.

What a small world I live right outside of Chattanooga!

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