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Mishmash Applesauce

Category Sauces

Ingredients

  • 3 lbs. tart apples, chopped
  • 2 cups chopped fresh or frozen rhubarb
  • 1 cup chopped fresh or frozen strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice
  • 2 packages sugar-free strawberry gelatin (3oz. each)

Directions

In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; mix well. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender. Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled.

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By Robin from Washington, IA

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