- 3 lbs. tart apples, chopped
- 2 cups chopped fresh or frozen rhubarb
- 1 cup chopped fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 2 packages sugar-free strawberry gelatin (3oz. each)
In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; mix well. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender. Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled.
By Robin from Washington, IA
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