social

Fourth of July Bread Pudding


Silver Post Medal for All Time! 361 Posts

This old fashioned bread pudding is a tradition by my grandmother, then mother, and now me for serving at the 4th of July cook-out we have every year for family and close friends. Enjoy!

Advertisement

Ingredients

  • 2 cups milk
  • 4 cups cubed or torn stale bread (I use French or Italian bread)
  • 1/2 cup granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon or nutmeg
  • 2 eggs, lightly beaten
  • 1/4 to 1/2 cup raisins

Directions

Heat milk just until scalded. Place bread cubes in a bowl; pour hot milk over the bread. Cool. Add the sugar, salt, cinnamon or nutmeg, eggs, raisins. Pour mixture into an 8-inch square baking dish. Bake in a preheated 350 degree F oven for 20 to 25 minutes, or until set. Service a dessert sauce or whipped topping. I serve with a scoop of vanilla ice cream.

When having more family/friends than an 8-inch baking dish can serve, I make two 8-inch square baking dishes of the pudding.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingJuly 3, 2008
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-05 19:11:11 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf88667545.tip.html