Seasoned Crab Cakes

Ingredients

  • 3 cans crabmeat, drained, flaked and cartilage removed
  • 1 cup cubed bread
  • 2 eggs
  • 3 Tbsp. mayonnaise
  • Ad
  • 3 Tbsp. half and half cream
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter, melted
  • 1 1/2 tsp. seafood seasoning
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 cup dry bread crumbs
  • 1/2 cup vegetable oil

Directions

In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist). Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4 inch thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours. In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Crab Cake Recipes
Crab Cake Recipes
Next >︎
Categories
Food and Recipes Recipes SeafoodAugust 10, 2007
Guides
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Quiche
Crab Quiche Recipes
Crab Salad Recipes
Crab Salad Recipes
Fish Cake Recipes
Fish Cake Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 10:43:02 PM on 10.0.1.165 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!