- 1 lb. light brown sugar
- 2 cups biscuit mix
- 4 eggs, beaten
- 2 cups chopped pecans
- 2 Tbsp. vanilla
Combine all ingredients in large bowl, mixing well. Pour into greased and floured 9x13 inch baking pan. Bake at 325 degrees F for 35 minutes. Cool completely before cutting. Dust with confectioners' sugar.
By Robin from Washington, IA
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