Potato Beef Casserole

Easy casserole recipe


  • 2 Tbsp. shortening
  • 2 lbs. beef stew meat, cut in cubes
  • 1 cup water
  • 2 big potatoes, sliced thin
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  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 1/4 cup milk
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 1/4 cup Wheaties cereal, crushed


Melt shortening in a large skillet. Cook meat and onion in shortening until brown. Add water and boil 1 minute. Reduce heat, cover and simmer about 50 minutes. Pour meat mixture into an ungreased baking dish. Put potato on meat. Stir together soup, sour cream, milk, salt and pepper. Pour over potatoes; sprinkle with cheese and cereal. Bake at 350 degrees F until tender, about 30-40 minutes.

By Robin from Washington, IA


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  • 4 cups frozen Tater Tots
  • 1 lb. ground beef
  • 1 package frozen chopped broccoli, thawed (10 oz.)
  • 1 can French fried onions (2.8 oz.)
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  • 1 medium tomato, chopped
  • 1 can cream of celery soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper


Place potatoes on bottom and up sides of 9x13 inch casserole. Bake uncovered at 400 degrees F for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees F for 20 minutes; top with remaining cheese and onions and bake uncovered 5 minutes longer.

By Robin from Washington, IA

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