Chocolate Walnut Coconut Bars


  • 11 whole Honey Maid Grahams, crushed (about 1-1/2 cups crumbs
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 package (8 oz) Baker's Semi-sweet Baking Chocolate, chopped
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  • 1-1/2 cups Baker's Angel Flake coconut
  • 1/2 cup walnut pieces
  • 1/2 cup raisins
  • 1 can (14 oz.) sweetened condensed milk


Preheat oven to 350 degrees F. Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan. Bake 25 to 30 minutes or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.

By Connie from Cotter, AR


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