Hawaiian Meatballs I
- 1 1/2 lb. ground beef
- 1 tsp. salt
- 1/4 cup chopped onion
- 1/4 cup milk
- 1/2 cup bread crumbs
Shape into meatballs.
- 1 egg, beaten
- 1/4 cup flour
Mix and dip balls into (may need to increase amounts). Brown in 1/3 cup oil.. Remove all but 1 Tbsp. oil. Add and simmer:
- 1/2 cup pineapple juice
- 1/2 cup beef broth
Add and cook:
- 1 green pepper, cut in strips
- 1 cup drained pineapple chunks
Mix and stir into mixture in pan:
- 2 Tbsp. cornstarch
- 1/2 cup pineapple juice
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 Tbsp. soy sauce
Add and put into oven at 200 degrees F:
- 1 large chopped tomato
- 4 cups cooked rice (I like wild rice mixture)
May be frozen or refrigerated during preparation to be used later. Serves 4-6.
By Robin from Washington, Ia
Hawaiian Meatballs II
- 1 1/2 lb. ground beef
- 2 eggs
- 3 Tbsp. flour
Mix well. Make into balls. Put 3/4 cup cooking oil in skillet. Heat to at least 375 degrees F. Dip meat balls in batter and fry golden. Drain on paper towel. Pour off all but 1 or 2 Tbsp. of oil. Now saute' 2 large green peppers, that have been diced, for a few minutes. While that is cooking, mix 3 chicken flavored bouillon cubes with 1 1/2 cup water. Add 1/2 cup of the mixture to peppers and slowly cook 8-10 minutes.
Mix:
- 3/4 cup sugar
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Slowly add the remaining:
- 1 cup bouillon
- 2 Tbsp. soy sauce
- 3/4 cup vinegar
- 3/4 cup water
- 1 Tbsp. lemon juice
Bring to a boil in skillet used first. Turn down heat; add 1 medium size can of pineapple that has been lightly drained. Then add to pepper in skillet. Add browned meat balls; simmer slowly 15 minutes.
By Robin from Washington, IA
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