Ingredients
- 1 1/2 cup Granulated Sugar
- 3 cups Cider Vinegar
- 1/2 cup Salt
- 6 Tbsp. Mustard Seed
- 2 tsp. Whole Allspice
- 1 tsp. Whole Cloves
- 4 quarts Green Tomatoes (In Half Inch Slices, 7 Lbs)
- 1 1/2 quarts Medium Onions (Peeled And Sliced)
Directions
Combine the first 4 ingredients in a kettle. Tie the
Allspice and Cloves in a cheesecloth bag and add to
the kettle. Bring to a boil. Add the tomatoes and
onions. Boil, uncovered, for 5 minutes or until just
tender, lifting the slices from the bottom to the
surface with a fork during cooking. Drain, reserving
the liquid, remove the bag and pack the pickles into
clean, hot preserve jars. Reheat the liquid to
boiling and pour at once into the jars over the
pickles. Seal, adjusting the lids as the manufacturer
directs. Process in a hot water bath, the timing
adjusted to your conditions.
Yield: 6 Pints
By Anna
|
