Recipes > BreakfastOctober 16, 2009

Spinach and Cheese Omelet

This recipe serves two.

Ingredients:

5 eggs
1 Tbsp. milk
1/4 tsp. salt
1/4 cup Parmesan cheese, grated
1/8 cup Swiss cheese, grated
1 cup fresh spinach, finely chopped
1/4 cup parsley
1/4 cup onion, finely chopped
1/2 clove garlic, minced
1 Tbsp. butter

Directions:

In large bowl, beat eggs; mix milk, salt, Parmesan cheese, Swiss cheese, spinach, parsley, onion, and garlic. Heat 1 tablespoon butter in skillet. Pour mixture into pan. Cook until eggs are thickened but still moist. Fold over.

By Robin from Washington, IA

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