Ingredients
- 2 tubes (8 0z each) Crescent rolls
- 1 package (8 ozs) cream cheese, softened
- 1/4 cup Italian salad dressing
- 1 cup chopped broccoli
- 1 cup chopped carrots
- 1 cup chopped cucumbers
- 1 cup chopped tomato
Directions
Unroll crescent dough and place on an ungreased baking sheet (PAMPERED CHEF brand will make a softer crust), press seams together to form a 15 inch x 12 inch rectangle. Bake at 375 degrees for 11-13 minutes or until golden brown; Cool completely.
Combine the cream cheese and salad dressing; spread over crust to within 1 inch of the edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a PATCHWORK design or the quilt-looking pattern of your choice. Refrigerate or serve immediately. Yield: 20 servings.
Not only DECORATIVE but DELICIOUS!
By Sharon,Ky
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