Coconut Pie

Ingredients

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix (like Bisquick)
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 tsp. vanilla
  • 1 cup flake coconut
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Directions

Combine first 6 ingredients in electric blender. Cover and blend on low speed 3 minutes. Pour into 9 inch pie pan. let stand 5 minutes; then sprinkle with coconut. Bake in 350 degrees F oven for 40 minutes. Store in refrigerator.

By Robin from Washington, IA

Comments

April 30, 20100 found this helpful

Is there no crust to this pie? It probably sets up something like a quiche. I love coconut--must try this.

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April 29, 2010 Flag
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Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 Tbsp. flour
  • 1/2 can condensed milk
  • 1 cup milk
  • 1/3 cup melted butter
  • 2 cans coconut (3oz. each)
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  • 1 5. vanilla
  • 1/2 tsp. almond extract
  • 1 pie shell, unbaked (10 inch)

Directions

Beat eggs until fluffy; add sugar and flour. Add milk and continue beating. Add melted butter, coconut, vanilla and almond extracts. Pour into pie shell. To make the pie richer, add more condensed milk and less regular milk. Bake at 350 degrees F for 1 hour or until firm in the middle.

By Robin from Washington, IA

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