Coconut Pie
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup biscuit mix (like Bisquick)
- 4 eggs
- 1/4 cup butter
- 1 1/2 tsp. vanilla
- 1 cup flake coconut
Directions
Combine first 6 ingredients in electric blender. Cover and blend on low speed 3 minutes. Pour into 9 inch pie pan. let stand 5 minutes; then sprinkle with coconut. Bake in 350 degrees F oven for 40 minutes. Store in refrigerator.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
04/30/2010
Is there no crust to this pie? It probably sets up something like a quiche. I love coconut--must try this.
Related
Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Apr 29, 2010)Coconut Pie
Recipe: Coconut Pie
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 2 Tbsp. flour
- 1/2 can condensed milk
- 1 cup milk
- 1/3 cup melted butter
- 2 cans coconut (3oz. each)
- 1 5. vanilla
- 1/2 tsp. almond extract
- 1 pie shell, unbaked (10 inch)
Directions
Beat eggs until fluffy; add sugar and flour. Add milk and continue beating. Add melted butter, coconut, vanilla and almond extracts. Pour into pie shell. To make the pie richer, add more condensed milk and less regular milk. Bake at 350 degrees F for 1 hour or until firm in the middle.
By Robin from Washington, IA
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
04/30/2010
Like ThriftyFun on Facebook
