Apple Crisp

Ingredients

• 4 cups apples, sliced
• 1 Tbsp. flour
• 1/2 cup sugar
• 3/4 cup brown sugar
• 1/3 cup butter
• 3/4 cup flour
• 1/2 cup oatmeal
• 1/4 tsp. soda
• 1/2 tsp. salt

Directions

By Robin from Washington, IA

Archives: Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 6 apples (peeled and sliced) 1/2 cup light brown sugar (firmly packed) 1 Tbsp. cinnamon 1 1/2 cup graham cracker crumbs 3 Tbsp. melted butter Instructions Put layer of apples, then sprinkle with brown sugar and cinnamon mixed together. Repeat till all is used. Sprinkle with graham cracker crumbs, then with melted butter. Bake at 350 degrees F for 30 minutes. By Terri H. Feedback: RE: Apple Crisp I would like to ask if the canned apple pie filling can be used to make apple crisp. Is there a recipe for it, if so? Thanks! (10/01/2005) By kitty lover RE: Apple Crisp Kitty Lover, I'd think you could use any of the recipes with canned pie filling. I would cut the amount of sugar in half because the apples because they are presweetened. Recipe for Apple Crisp Using Canned Pie Filling Ingredients: 19 oz. of canned apple pie filling 1 Tbsp of water 1/2 tsp. of lemon juice 1/2 tsp. of cinnamon 1/4 cup of brown sugar 3 Tbsp. of flour 2 Tbsp. of butter Directions: Heat oven to 350 degrees F. Put apple pie filling into an ungreased casserole dish. Throw the water, lemon juice and cinnamon over the apples. Mix brown sugar, flour and butter until crumbly and then dump this sweet treat on top of the apples. Bake, uncovered, until apples are tender and topping is golden brown, about 30 minutes. Top with ice cream and serve. (10/01/2005) By Susan from ThriftyFun RE: Apple Crisp What is the difference in flavor by leaving the apples unpeeled? Would the variety of apple make a difference? (09/26/2008) By GreenEyedPrecious Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 4 stick butter 4 cups flour 6 apples (sliced) cinnamon 4 cups sugar 1 1/2 cups oatmeal Lemon juice Instructions Mix together. Layer with apples, cinnamon, and sugar. Sprinkle with a little lemon juice to bring out flavor of apples. Fills two 9x13 inch pans. Bake until bubbly, topping browns, at 325-350 degrees F. By Robin Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 1 cup flour (sifted) 1 1/2 cup sugar 1 tsp. baking powder 3/4 tsp. salt 1 egg (unbeaten) 1/3 cup shortening 1/2 tsp. cinnamon Instructions Use enough apples peeled and cut up to fill a 9x13 inch baking dish. Put shortening on top and then sprinkle cinnamon over top. Bake 350 degrees for 30 to 40 minutes. By Robin Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 3/4 cup flour 3/4 cup light brown sugar 1/2 cup oatmeal 1/3 cup nuts (chopped) 1 stick oleo 4 cups sliced apple Instructions Spread apples in an ungreased 8 inch pan. Mix the remaining ingredients w/fork and sprinkle over apples. Bake in preheated oven at 375 degrees for 30 minutes or until the apples are tender. I've always used the loaf pan and it worked perfect. By greeneyesmom Report Spam or Abuse Recipe: EZ Apple Crisp Archived on 09/29/2009 Ingredients 5 Granny Smith Apples (sliced thinly & unpeeled) 1/2 box Jiffy yellow cake mix 2 T. Splenda 1 Tbsp. Cinnamon 1/4 Cup margarine or butter (softened) Instructions Preheat over to 350 degrees F. Place apples in lightly greased 8x8 inch or 9x9 inch square pan. Combine rest of ingredients an sprinkle over the apples. Bake 35-40 minutes. Can serve warm, cool or at room temperature. Great taste! By Terri H. Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 6 cups peeled, cored, sliced apples 1/3 cup white syrup 1 Tbsp. lemon juice 2/3 cup rolled oats 1/4 cup flour 2/3 cup brown sugar 1 tsp. cinnamon 1/4 cup butter or margarine, soft dash of nutmeg Instructions Combine apples, lemon juice and white sugar in an 8x8 inch baking dish. Microwave for 2 minutes at high. Combine remaining ingredients until crumbly. Sprinkle evenly over hot apples. Microwave for 9-12 minutes at high until apples are tender. Substitute 1 can cherry or peach filling; or 3 cup rhubarb; or 5 cup peaches for the apples for a fruit crisp of your choice. Follow the same directions as listed above. (Omit white sugar is using pie filling.) By Robin from Washington, IA Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 3 cups apples (sliced or diced) 1 cup sugar 1 Tbsp. flour Pinch salt 1/2 tsp. cinnamon Topping 1/2 tsp. soda 1/3 cup shortening 1/4 tsp. baking powder 3/4 cup oatmeal 3/4 cup flour 3/4 cup brown sugar Directions Mix first 5 ingredients and put in 9 inch pan. Make topping mixture and crumble over apple mixture. Bake 30 minutes at 350 degrees F (preheated). By Robin from Washington, IA Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients: 1 qt. sliced apples (peeled and sweetened to taste) 2/3 cup brown sugar 1/2 cup flour 1/2 cup oats 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/3 stick butter Directions: Pour the sweetened apples into 8 inch square pan. Mix all other ingredients together and pour over apples. Bake about 30-35 minutes at 375 degrees F. By Robin from Washington, IA Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 1/2 cup sugar 2 Tbsp. flour 1/4 tsp. salt 1 tsp. cinnamon 1 1/2 qt. sliced apples Directions Mix first 4 ingredients together and add to apples and mix. Put in a greased 9x13 inch pan and top with topping. Topping Ingredients 1 cup uncooked oatmeal 1 cup brown sugar 1 cup flour 1/4 tsp. baking soda 1/2 tsp. baking powder 2/3 cup butter Topping Directions Mix until crumbly. Bake at 350 degrees F. until brown and crust is formed. Serve with ice cream! This is delicious hot or cold. You can replace the apple mixture with any other kind of fruit or pie filling. By Robin from Washington, IA Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 8 apples 1 cup all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 egg 1 1/2 tablespoons ground cinnamon 1/4 cup white sugar 1 tablespoon butter, melted Directions Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal. Peel, core, and slice the apples. Mix together with 1/2 Tbsp. cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1 tsp. cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm. By Maryeileen from Brooklyn OH Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 3 large apples, unpeeled, cored and sliced thin 1/4 cup raisins 1/3 cup sugar 1 tsp. cinnamon 1/4 cup flour 3/4 cup instant oats 1/2 walnuts (optional) 3 Tbsp. butter, melted Directions In large bowl combine apples, raisins, sugar, cinnamon and 1 Tbsp.flour. Stir well to coat the apples with the dry ingredients. Transfer to a greased 8x8 inch pan. Using the same bowl, combine the remaining flour, oats, and nuts. Stir in butter and mix until crumbly. Sprinkle over fruit mixture. Bake at 375 degrees F for 40 minutes or until lightly browned. Let stand 10 minutes. By imaqt1962 from Illinois Report Spam or Abuse Recipe: Apple Crisp Archived on 09/29/2009 Ingredients 2 1/2 cups apples, pared and sliced thin 1 Tbsp. lemon juice 1/2 cup brown sugar, packed 1/2 cup saltines, finely ground 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 cup soft butter Directions Arrange apples in greased 2 qt. glass dish. Sprinkle with lemon juice. Mix remaining ingredients until crumbly and sprinkle over apples. Bake at 375 degrees F for 25-30 minutes. By Robin from Washington, IA Report Spam or Abuse Recipe: A Is For Apple Crisp Archived on 09/01/2009 Ingredients 2 medium apples, pared and sliced 2 Tbsp. water 3 Tbsp. flour 2 Tbsp. sugar 2 Tbsp. butter, softened 1/4 tsp. cinnamon Directions Heat oven to 350 degrees F. Divide the apple slices between 2 custard cups, sprinkle water over apple slice. Mix flour, sugar, butter and cinnamon with fork until crumbly. Sprinkle over apples. Bake uncovered until the topping is light golden brown and apples are tender, about 20-35 minutes. By imaqt1962 Adapted From The Alpha Bakery Children's Cookbook no longer in print. This is a cookbook for children with recipes from A-Z published by General Mills/Betty Crocker in 1991. Report Spam or Abuse Recipe: Quick Apple Crisp Archived on 09/01/2009 Ingredients 5 Granny Smith apples, peeled, cored and thinly sliced into rings 1 package yellow cake mix 2 Tbsp. sugar 1 Tbsp. cinnamon 1/4 cup butter or margarine, melted Directions Preheat oven to 350 degrees F. Cut apple slices crosswise in half. Place in greased 9 inch square baking pan; sprinkle with dry cake mix. In small bowl, combine sugar and cinnamon; sprinkle over cake mix. Drizzle with butter. Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired. For a variation, you can add 1/4 cup raisins, chopped nuts or rolled oats to the sugar-cinnamon mixture, if desired. By Robin from Washington, IA Feedback: RE: Quick Apple Crisp Hi Robin, this sounds interesting. I'm going to try it, I will let you know how I go. (07/26/2008) By Linda, Werribee, Melbourne, Australia Report Spam or Abuse Recipe: Easy Apple Crisp Archived on 09/01/2009 Ingredients 4 cups sliced apples 1 tsp. cinnamon 7 Tbsp. butter 1/2 cup water 1 cup brown sugar 3/4 cup flour Directions Peel and slice apples into a buttered baking dish. Add 1/2 cup sugar, cinnamon and 1/2 cup water. Blend together butter, 1/2 cup sugar and flour until crumbly. Spread over apples and bake uncovered in 350 oven for 1 hour or until apples are tender and topping browned. Serve with ice cream, if desired. By Robin from Washington, IA Feedback: RE: Easy Apple Crisp This sounds so yummy! But I have a quick question. Could I use frozen apples that I put in the freezer summer/fall 06? Thanks (02/27/2007) By buffalogal95 RE: Easy Apple Crisp I always use frozen fruit collected in the summer, I don't even blanch it first i just wash, peel, core and freeze and let defrost otherwise the crumble topping will cook before the apple It is even quicker in the microwave taking 13 minutes (approx) in total, just assemble the dish put in the microwave on full power. Although the top doesn't brown, it can be sprinkled with a teaspoon of sugar and placed under the browning grill. This is a cleaner version as in the oven the syrupy juices tend to boil over and spill and stick to the oven floor This dish is called apple crumble in England , there is a Dutch apple crumble also which has the addition of dried sultanas. (02/28/2007) By cazpumpkin Report Spam or Abuse Recipe: Old-Fashioned Apple Crisp Archived on 09/01/2009 Ingredients 6 medium apples (6 cups), peeled, cored, sliced 3/4 cup firmly packed brown sugar 3/4 cup uncooked old fashioned oats 1/2 cup flour 1 tsp. ground cinnamon 1/2 cup cold butter vanilla ice cream, if desired Directions Heat oven to 375 degrees F. Place apples in ungreased 2 qt. baking dish. Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25-35 minutes or until apples re tender and topping is golden brown. Serve warm with ice cream, if desired. Note: Braeburn apples are my personal choice of apple to use for this recipe because they are slightly tart with a crisp texture. By Robin from Washington, IA Feedback: RE: Old-Fashioned Apple Crisp I like to make apple crisp, but I usually cut down on the sugar because some of the recipes are too sweet to my liking. (10/30/2007) By MCW RE: Old-Fashioned Apple Crisp I too enjoy making this but to cut back on time, I use apple pie filling (10/30/2007) By imaqt1962 Report Spam or Abuse Request: Apple Crisp Recipe Archived on 09/01/2009 Does anyone have an apple crisp recipe that they just LOVE? This is one dish that I crave, but can't seem to make well. Ginger Feedback: RE: Apple Crisp Recipe This is from my 1972 Betty Crocker recipe book. It is simple and delicious. 4 cups sliced pared tart apples (about 4 medium or 3 large apples) *Note: I like to use Granny Smith apples for this recipe. 2/3 to 3/4 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Preheat oven to 375 degrees F. Grease 8x8x2 inch square pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm. (With light cream or ice cream if desired.) Variation: Cherry crisp: Substitute one can (1 lb. 5 oz.) cherry pie filling for the apples and use less sugar. Ginger, you can try different types of fruit, like peaches or mixing rhubarb and cherries, (tart but good, just add a little more sugar if you need to). I like to start out with maybe 1/2 cup sugar and gradually add more according to taste. I've made these crisps using Splenda, also, because my mom is diabetic, so when we have family potluck style dinners, she can also enjoy some desert. Hope this helps! (04/02/2007) By tismom RE: Apple Crisp Recipe I can't give you my family recipe, it's from a Betty Crocker book I think, an OLD one, if I did, there would be many people mad at me. BUT, I can give you several tips. The best "fat" for me is Imperial Margarine in the gold box, butter and other margarines just don't give me the "crisp" I don't use oatmeal, the topping is so good I make double. Think about how much people ooh and ahh over the topping alone.I always make a double recipe for the amount of apples (9x13 dish) Make sure that your oven is heated up and has been heated for several minutes before you put it in. I don't use sugar or cinnamon on the apples, I just peel, slice (maybe a little lemon) and throw the topping on top. That way you taste the apples AND the topping, not just a bunch of sweet, buttery, cinnamon topping (not that that is a problem). **THE MOST IMPORTANT RULE** Apple Crisp is a PERFECTLY ACCEPTABLE BREAKFAST THE NEXT DAY! I made it a rule YEARS ago when I found the recipe and made it the first time (we had a small family apple orchard), my kids LOVE to eat it for breakfast, the only time I break my NO SUGAR before school! Good luck! Happy experimenting! (04/02/2007) By michawnpita RE: Apple Crisp Recipe Here is a recipe that I use all the time. I love it and so does my family. Enjoy! 2 cans apple pie filling 1 teaspoon cinnamon 1 cup flour 1/2 cup dark brown sugar 1/2 cup chopped pecans 1/2 cup oatmeal 1/2 cup butter or margarine Grease a 9-in. square baking dish. Pour in apple pie filling. Mix dry ingredients. Cut in butter until mixture is crumbly. Spread evenly over pie filling. Bake at 400 degrees F for 18 to 20 minutes (04/03/2007) By Jean RE: Apple Crisp Recipe The recipe on the bottom of the page is the most like mine. I love lots of brown sugar and oats! My tip: use REAL apples (not canned) and use butter (not margerine), don't cut corners! I think home-made desserts should be made with the best ingredients! Or you might as well get a mix! ;-) (04/03/2007) By Starchild in VT RE: Apple Crisp Recipe Thanks, Ladies! I have some more ideas to go on.... It will be fun to experiment. Ginger (04/03/2007) By gwg RE: Apple Crisp Recipe 8 apples 1 cup all-purpose flour 1 cup white sugar * 1 Tbsp. baking powder 1 egg 1 1/2 Tbsp. ground cinnamon 1/4 white sugar 1 Tbsp. butter, melted Mix together flour, 1 C sugar, baking powder, and egg. The mixture will look like cornmeal. Peel, core, and slice the apples. Mix together with 1/2 TB cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1 TB cinnamon adn 1/4 C sugar, sprinkle over the top of the crisp. Drizzle with butter. Bake at 300 degress F for one hour. Serve warm. * One time I made it with 1/2 cup sugar + 1/2 cup Splenda and it tasted great. (04/03/2007) By Maryeileen Easy Apple Crisp Slice peeled and cored apples into an 8" casserole. Add a couple Tbsps. of water(helps prevent sticking) Make crumbs of: 1 cup white sugar(or brown if you prefer) 1/2 cup flour 1/2 cup butter or margarine. To this mixture add nutmeg or cinnamon to your taste. Make the crumbs with your hands. Pat crumb mixture on top of apples. Bake 35-40 minutes till bubbly and golden. This recipe does not use oatmeal,grapenuts or any other cereals. It is plain and delicious. Of course vanilla ice cream served with it is a bonus. Enjoy! (04/04/2007) By mairmie RE: Apple Crisp Recipe This tastes good and is the easiest EVER (I used to make it as a kid). 1 box yellow cake mix 1 stick butter 1 can apple pie filling Spoon apple filling in 8x10 cake pan. Sprinkle dry cake mix over top. Cover completely. Melt butter in saucepan or microwave. Spoon over entire top of cake mix. Spread gently with butter knife. Bake in a 350 degree F oven untill browned, about 20 to 25 minutes. (04/04/2007) By Valerie RE: Apple Crisp Here's an apple crisp that we really like. 6 medium apples sliced (about 8 cups) 1/3 cup sugar 2 tsp. cinnamon Topping: 2 cups flour 2 cups brown sugar 2 cups old fashioned oatmeal 2 sticks soft butter 1 tsp. salt 1 cup chopped pecans 1 cup coconut Set oven to 350 degrees. Mix topping ingredients. Set aside. Spray with Pam a glass baking dish. Peel apples, slice and mix with sugar and cinnamon. Place in prepared dish. (I used an 11 inch, deep dish, Pampered Chef stoneware) Cover apples with topping pressing topping down on the apples. Bake till lightly browned and apples are tender, about 50 minutes to 1 hour. Really yummy. (04/04/2007) By quickcooker RE: Apple Crisp Recipe Being Diabetic I use the Apple Pie Filling recipe on the back of the Splenda bag (on their website as well). For a topping: A couple of handfuls each of brown sugar, old fashioned oats & flax seed mixed together with just enough canola oil to make a crumbly mixture. This a slightly healthier recipe that still meets the approval of my family. (04/07/2007) By Faye Report Spam or Abuse