Apple Crisp
Ingredients
- 6 apples (peeled & sliced)
- 1/2 cup light brown sugar (firmly packed)
- 1 Tbsp. cinnamon
- 1 1/2 cup graham cracker crumbs
- 3 Tbsp. melted butter
Instructions
Put layer of apples, then sprinkle with brown sugar & cinnamon mixed together. Repeat till all is used. Sprinkle with graham cracker crumbs, then with melted butter. Bake at 350 degrees F for 30 minutes.
By Terri H.
Apple Crisp II
Ingredients
- 4 stick butter
- 4 cups flour
- 6 apples (sliced)
- cinnamon
- 4 cups sugar
- 1 1/2 cups oatmeal
- Lemon juice
Instructions
Mix together. Layer with apples, cinnamon, and sugar. Sprinkle with a little lemon juice to bring out flavor of apples. Fills two 9x13 inch pans. Bake until bubbly, topping browns, at 325-350 degrees F.
By Robin
Apple Crisp III
Ingredients
- 1 cup flour (sifted)
- 1 1/2 cup sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 egg (unbeaten)
- 1/3 cup shortening
- 1/2 tsp. cinnamon
Instructions
Use enough apples peeled and cut up to fill a 9x13 inch baking dish. Put shortening on top and then sprinkle cinnamon over top. Bake 350 degrees for 30 to 40 minutes.
By Robin
Apple Crisp IV
Ingredients
- 3/4 cup flour
- 3/4 cup lt. brown sugar
- 1/2 cup oatmeal
- 1/3 cup nuts (chopped)
- 1 stick oleo
- 4 cups sliced apple
Instructions
Spread apples in an ungreased 8" pan. Mix the remaining ingredients w/fork and sprinkle over apples. Bake in preheated oven at 375º for 30 min or until the apples are tender.
I've always used the loaf pan and it worked perfect.
By greeneyesmom
EZ Apple Crisp
Ingredients
- 5 Granny Smith Apples (sliced thinly & unpeeled)
- 1/2 box Jiffy yellow cake mix
- 2 T. Splenda
- 1 Tbsp. Cinnamon
- 1/4 Cup margarine or butter (softened)
Instructions
Preheat over to 350FF. Place apples in lightly greased 8x8" or 9x9" square pan. Combine rest of ingredients an sprinkle over the apples. Bake 35-40 minutes.
Can serve warm, cool or at room temperature. Great taste!
By Terri H.
Apple Crisp V
Ingredients
- 6 cups peeled, cored, sliced apples
- 1/3 cup white syrup
- 1 Tbsp. lemon juice
- 2/3 cup rolled oats
- 1/4 cup flour
- 2/3 cup brown sugar
- 1 tsp. cinnamon
- 1/4 cup butter or margarine, soft
- dash of nutmeg
Instructions
Combine apples, lemon juice and white sugar in an 8x8 baking dish. Microwave for 2 minutes at high. Combine remaining ingredients until crumbly. Sprinkle evenly over hot apples. Microwave for 9-12 minutes at high until apples are tender. Substitute 1 can cherry or peach filling; or 3 cup rhubarb; or 5 cup peaches for the apples for a fruit crisp of your choice. Follow the same directions as listed above. (Omit white sugar is using pie filling.)
By Robin from Washington, IA
Apple Crisp IV
Ingredients
- 3 cups apples (sliced or diced)
- 1 cup sugar
- 1 Tbsp. flour
- Pinch salt
- 1/2 tsp. cinnamon
Topping
- 1/2 tsp. soda
- 1/3 cup shortening
- 1/4 tsp. baking powder
- 3/4 cup oatmeal
- 3/4 cup flour
- 3/4 cup brown sugar
Directions
Mix first 5 ingredients and put in 9 inch pan. Make topping mixture and crumble over apple mixture. Bake 30 minutes at 350 degrees F (preheated).
By Robin from Washington, IA
Apple Crisp VI
Ingredients:
- 1 qt. sliced apples (peeled and sweetened to taste)
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/3 stick butter
Directions:
Pour the sweetened apples into 8 inch square pan. Mix all other ingredients together and pour over apples. Bake about 30-35 minutes at 375 degrees F.
By Robin from Washington, IA
Apple Crisp VII
Ingredients
- 1/2 cup sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 qt. sliced apples
Directions
Mix first 4 ingredients together and add to apples and mix. Put in a greased 9x13 inch pan and top with topping.
Topping Ingredients
- 1 cup uncooked oatmeal
- 1 cup brown sugar
- 1 cup flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 cup butter
Topping Directions
Mix until crumbly. Bake at 350 degrees F. until brown and crust is formed. Serve with ice cream! This is delicious hot or cold. You can replace the apple mixture with any other kind of fruit or pie filling.
By Robin from Washington, IA
Apple Crisp VIII
Ingredients
- 8 apples
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 egg
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup white sugar
- 1 tablespoon butter, melted
Directions
Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal. Peel, core, and slice the apples. Mix together with 1/2 Tbsp. cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1 tsp. cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
By Maryeileen from Brooklyn OH
Apple Crisp IX
Ingredients
- 3 large apples, unpeeled, cored and sliced thin
- 1/4 cup raisins
- 1/3 cup sugar
- 1 tsp. cinnamon
- 1/4 cup flour
- 3/4 cup instant oats
- 1/2 walnuts (optional)
- 3 Tbsp. butter, melted
Directions
In large bowl combine apples, raisins, sugar, cinnamon and 1 Tbsp.flour. Stir well to coat the apples with the dry ingredients. Transfer to a greased 8x8 inch pan. Using the same bowl, combine the remaining flour, oats, and nuts. Stir in butter and mix until crumbly. Sprinkle over fruit mixture. Bake at 375 degrees F for 40 minutes or until lightly browned. Let stand 10 minutes.
By imaqt1962 from Illinois
Apple Crisp X
Ingredients
- 2 1/2 cups apples, pared and sliced thin
- 1 Tbsp. lemon juice
- 1/2 cup brown sugar, packed
- 1/2 cup saltines, finely ground
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 cup soft butter
Directions
Arrange apples in greased 2 qt. glass dish. Sprinkle with lemon juice. Mix remaining ingredients until crumbly and sprinkle over apples. Bake at 375 degrees F for 25-30 minutes.
By Robin from Washington, IA
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