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Today's Recipes
Glazed Chicken with Lemon Relish
Ingredients
Lemon Relish:
Directions
In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 inches from the heat, for 12 minutes, basting chicken several times with the glaze. Turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside. Cut off and discard white membrane. Quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. Add remaining relish ingredients; process until vegetables are finely choped. Serve with the chicken.
By Robin from Washington, IA
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Ingredients
Directions
Heat oven to 350 degrees F. Fit pie crust in a 9x2 inch fluted quiche pan with a removable bottom. Bake crust 20 minutes; let cool. Meanwhile, over medium heat in skillet, cook broccoli, squash, leek and red pepper for 8 minutes. Whisk together remaining ingredients. Layer vegetables & Swiss cheese in crust; pour in egg mixture. Bake 50 minutes, or until top puffs. Serves: 8
By Connie Robins from Mountain Home, AR
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Ingredients
Directions
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often. Serves 4.
By Robin from Washington, IA
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Bean Soup I
Ingredients
Directions
Simmer 10 minutes. Add 1 can Bean and Bacon Soup. (I would suggest cooking the carrots by themselves until tender as they aren't always done in the time alloted.) Heat through.
By Robin from Washington, IA
Bean Soup II
Ingredients
Directions
Place beans and enough water to cover in a saucepan; bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1 hour. Drain and rinse beans. In a large kettle, place beans, ham bone or hocks and 3 qts. water. Bring to boil. Reduce heat; cover and simmer for 2 hours. Skim fat if necessary. Add onions, garlic, celery, parsley, potatoes, salt and pepper; simmer 1 hour longer. Remove meat and bones from the soup. Remove meat from the bones; dice and return to kettle. Heat through. Garnish with parsley or chives. 8-10 servings.
By Robin from Washington, IA
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Deluxe Cheeseburger Melt FOR 2
Ingredients
Directions
Heat oven to 400 degrees F. Spray 8x8 inch pan with non stick cooking spray. In small bowl, mix bisquick, water, egg white and 1/4 cup cheese. Spread in pan. Cook turkey, drain any grease. Stir in soup and vegetables. Heat until hot. Spoon turkey mixture over batter in pan. Sprinkle with remaining cheese. Bake about 20 minutes or until edges are golden brown.
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
With mixer, beat chocolate with sweetened condensed milk and vanilla until well blended. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream. Pour into crust. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
By Robin from Washington, IA
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