5 Star Lemon Tarts

This recipe is for anyone who loves Lemon Meringue pie, but doesn't like all the work. I saw this recipe on the Food Network and had to try it. No browning the tart shells, no cooking the filling on the stove! This takes less than 5 minutes to make and tastes great.

Ingredients

• 15 frozen tart shells
• 4 eggs, slightly beaten
• 2/3 cup fresh lemon juice*
• 2 Tbsp. sour cream
• 1/2 cup sugar

*I squeezed 3 lemons and had enough juice

Directions

Whisk eggs, lemon juice, sour cream and sugar together and pour into shells. Bake 350 degrees F for 15-18 minutes. Top with meringue and brown

That's it!

Source: Food Network, not sure what show I was flipping channels and happened to catch this one.

By Pico from St. Paul, Alberta, Canada