This recipe is for anyone who loves Lemon Meringue pie, but doesn't like all the work. I saw this recipe on the Food Network and had to try it. No browning the tart shells, no cooking the filling on the stove! This takes less than 5 minutes to make and tastes great.
Ingredients
- 15 frozen tart shells
- 4 eggs, slightly beaten
- 2/3 cup fresh lemon juice*
- 2 Tbsp. sour cream
- 1/2 cup sugar
*I squeezed 3 lemons and had enough juice
Directions
Whisk eggs, lemon juice, sour cream and sugar together and pour into shells. Bake 350 degrees F for 15-18 minutes. Top with meringue and brown
That's it!
Source: Food Network, not sure what show I was flipping channels and happened to catch this one.
By Pico from St. Paul, Alberta, Canada
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