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5 Star Lemon Tarts

This recipe is for anyone who loves Lemon Meringue pie, but doesn't like all the work. I saw this recipe on the Food Network and had to try it. No browning the tart shells, no cooking the filling on the stove! This takes less than 5 minutes to make and tastes great.



  • 15 frozen tart shells
  • 4 eggs, slightly beaten
  • 2/3 cup fresh lemon juice*
  • 2 Tbsp. sour cream
  • 1/2 cup sugar

*I squeezed 3 lemons and had enough juice


Whisk eggs, lemon juice, sour cream and sugar together and pour into shells. Bake 350 degrees F for 15-18 minutes. Top with meringue and brown

That's it!

Source: Food Network, not sure what show I was flipping channels and happened to catch this one.

By Pico from St. Paul, Alberta, Canada

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March 13, 20090 found this helpful

Thanks so much for posting this! Sounds so easy and so very good!!

ReplyWas this helpful?Helpful? Yes
March 14, 20090 found this helpful

Where does the meringue come from?

ReplyWas this helpful?Helpful? Yes

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