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You can also throw in a stalk of celery and a half an onion if you like. Turn the burner on very Low heat and let it warm up slowly and cook all night. You could also use the oven for this and set it at 250 degrees F if you are worried about having your burner on all night. (see tomorrow)
Then take leftover turkey meat, bits of gravy, mashed potatoes, dressing (take it easy on dressing and potatoes. If you have lots of them leftover you may not want to add it all), yams, vegetables and throw them into the broth you made yesterday. The best turkey soup ever.
By Susan Sanders-Kinzel
Related: 
Leftover Turkey Soup Recipes
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