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Crunchy Barley Salad


  • 2 cup cooked and well drained barley
  • 1/2 cup water chestnuts, drained and quartered
  • 1 cup celery, chopped
  • 1/4 cup green onions, chopped
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  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1 cup cooked ham, cubed


  • 1 pkg. Italian salad dressing mix
  • 1/3 cup sugar
  • 1/4 cup salad oil
  • 1/2 cup cider vinegar
  • lettuce
  • cherry tomatoes
  • parsley


Combine the first 7 ingredients.

In a bowl, combine the Italian dressing mix, sugar, oil and vinegar. Mix very well; pour over first 7 ingredients. Mix thoroughly. Chill several hours or overnight. Serve on a bed of lettuce; garnish with cherry tomatoes and parsley.

By Robin from Washington, IA


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