German Potato Casserole


  • 5 lb. red potatoes, peeled and cut into 1/2 inch cubes
  • 1 lb. sliced bacon, diced
  • 8 hard boiled eggs, chopped
  • 1 large onion, chopped
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cup mayonaise
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. worcestershire sauce
  • 1 lb process cheese (Velveeta), cubed


Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 - 20 minutes or until tender. Drain.

In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 Tbsp. drippings.

In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonaise, vinegar, worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat. Divide half of the mixture betweem pm greased 13x9 inch baking dish and one 9x9 inch square baking dish. Top with half the cheese cubes. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.


Yield: 16-20 servings.

Source: from a co-worker


May 1, 20080 found this helpful

Kathy - thanks for sharing. Your recipe sounds yummy. Hopefully, I will have time to make it this weekend.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes CasserolesApril 30, 2008
Sweet Potato Chips
Sweet Potato Chip Recipes
German Shepherd Mix
German Shepherd Mix Breed Information and Photos
Hot Potato Salad
Hot Potato Salad Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 4:05:24 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!