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Baby Carrot Salad

Ingredients

  • 2 cups or more cooked carrot slices
  • chopped green pepper
  • chopped onion

Dressing:

  • 1 can tomato soup
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup vinegar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Directions

Combine dressing ingredients; mix well. Place desired amounts of vegetables in dish and pour dressing over.

By Robin from Washington, IA

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