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Taco Dip

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Date: 05/05/2009 Topic: Recipes > Dips  
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Great tasting appetizer(or main dish). Can be made ahead and heated or reheated.

Ingredients:

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 packet of taco seasoning
  • 1 16 oz. jar of salsa
  • 2 16 oz. cans of refried beans
  • 1 16 oz. container of sour cream
  • 1 8 oz. package of shredded Mexican cheese

Directions:

Brown ground beef and onion. Add taco seasoning and mix well. Place in the bottom of a 9x13 inch glass baking dish. Pour salsa over burger mixture. Smear refried beans over top. Cover with sour cream. Top with shredded cheese. Bake at 350 degrees F for 15-20 minutes(until cheese is melted and mixture is bubbling through). Guaranteed to be a hit at the party

Servings: 6-8
Time:15 Minutes Preparation Time
15-20 Minutes Cooking Time

Source: Original recipe from a friend from work but this was tweaked to my family's likes.

By trixie118 from Turbotville, PA

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This pages has been archived 4 times. You can view older posts and feedback below.

  • Recipe: Taco Dip (05/05/2009)
    We sometimes make this dish for dinner or as a great party appetizer! Enjoy!

  • Recipe: Taco Dip (05/05/2009)
    Mix together first three ingredients and spread on large plate. Then sprinkle remaining ingredients over mixture.

  • Recipe: Taco Dip (05/05/2009)
    Mix together in crock pot and warm through.

  • Recipe: Taco Dip (05/05/2009)
    Mix cream cheese, sour cream, and packet of dry taco seasoning in electric mixer until smooth. Spread out on serving dish.

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Recipe: Taco Dip

Archived on 05/05/2009

Ingredients

  • 1 lb. lean ground beef
  • 1 packet taco seasoning
  • 1 16 oz. jar salsa (your preference on heat level, I use medium)
  • 1 pack cream cheese, 8 oz.
  • 1 box of Velveeta (preferably Velveeta Mild Mexican*
  • Tostitos, or any corn chips
*not available all over, I've had to search to find it

Directions

Brown the ground beef; add taco seasoning and salsa, cook until warm.

In an oven safe dish, spread the cream cheese along the bottom of the pan. Add the ground beef mixture over the cream cheese layer. Slice the Velveeta to completely cover the ground beef.

Cover with foil and bake in a 350 degree F oven for about 30 minutes, or until cheese becomes bubbly. Remove foil cover and bake another 15 minutes, until cheese is completely melted.

Remove from oven and allow to cool 15 minutes before serving.

We sometimes make this dish for dinner or as a great party appetizer! Enjoy!

By Nicole from Marlton, NJ

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Recipe: Taco Dip

Archived on 05/05/2009

Ingredients

  • 8 oz. cream cheese
  • 1 pkg. taco seasoning
  • 1 large carton sour cream
  • Lettuce
  • Peppers
  • Onions
  • Olives
  • 1 small bottle taco sauce
  • Tomatoes
  • Grated cheese

Directions

Mix together first three ingredients and spread on large plate. Then sprinkle remaining ingredients over mixture.

By Robin

Feedback:

RE: Taco Dip

WOW! The taco dip was delicious. My 10-year old said "Mom, that was delicious." Thanks for sharing the recipe and it will be a regular in our home from now on. (12/04/2004)

By Jan

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Recipe: Taco Dip

Archived on 05/05/2009

Ingredients

  • 1 lb. ground beef (cooked and drained)
  • 1 lb Velveeta cheese
  • 1 can chili (no beans)
  • 1 can tomatoes and green chilies
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder

Directions

Mix together in crock pot and warm through.

By Robin from Washington, IA

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Recipe: Taco Dip

Archived on 05/05/2009

Ingredients

  • 8 oz. cream cheese
  • 16 oz. sour cream
  • 1 packet dry Taco seasoning
  • 1 jar Taco sauce

Directions

Mix cream cheese, sour cream, and packet of dry taco seasoning in electric mixer until smooth. Spread out on serving dish. Pour taco sauce on top and spread. Add lettuce, cut up tomatoes, cheese or any other topping you like. Serve with tortilla chips.

By Robin from Washington, IA

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