Recipes > Mexican > DipsMarch 04, 2010

Taco Dip

Ingredients:

  • 1 large can refried beans
  • 1 1/2 lb. hamburger
  • cream cheese
  • 1 large container sour cream
  • 1 pkg. taco seasoning
  • tomato
  • shredded cheddar cheese

Directions:

Brown hamburger and add taco seasoning. Spread refried beans on top or large plate or platter. Place the seasoned hamburger on top of beans. Mix cream cheese and sour cream together, and spread on top of hamburger. Top with cheese and tomatoes.

By Robin from Washington, IA

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Variations

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Taco Dip

Very easy and very tasty! Great treat for after school for the kids!

Ingredients:

  • 2 lbs. hamburger
  • 1 lb. Velveeta cheese
  • 2 bottles mild taco sauce

Directions:

Brown hamburger; drain well. Add cheese and taco sauce. Put in crockpot to keep warm. Serve with chips.

Servings: varies
Prep Time: 10 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

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Shared on: 04/30/2012

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Ingredients

  • 1 lb. ground beef (cooked and drained)
  • 1 lb Velveeta cheese
  • 1 can chili (no beans)
  • 1 can tomatoes and green chilies
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder

Directions

Mix together in crock pot and warm through.

By Robin from Washington, IA

Ingredients

  • 8 oz. cream cheese
  • 1 pkg. taco seasoning
  • 1 large carton sour cream
  • Lettuce
  • Peppers
  • Onions
  • Olives
  • 1 small bottle taco sauce
  • Tomatoes
  • Grated cheese

Directions

Mix together first three ingredients and spread on large plate. Then sprinkle remaining ingredients over mixture.

By Robin

RE: Taco Dip

WOW! The taco dip was delicious. My 10-year old said "Mom, that was delicious." Thanks for sharing the recipe and it will be a regular in our home from now on. (12/04/2004)

By Jan

Mix cream cheese, sour cream, and packet of dry taco seasoning in electric mixer until smooth. Spread out on serving dish.

We sometimes make this dish for dinner or as a great party appetizer! Enjoy!

Great tasting appetizer(or main dish). Can be made ahead and heated or reheated.

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