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Draining Fatty Meats |
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Instead of using a lot of paper towels when draining fatty meats, like bacon and sausage, place a single layer of paper towel on a folded section of newspaper.
By Carole
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RE: Draining Fatty Meats
Oh i like that.... and the newspaper is just setting there anyways.
I have used coffee filters in a colander before. It worked really well. Set the colander on a plate to catch any extra that ran thru.
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