Food Tips & Info > Cooking TipsJuly 25, 2005

Draining Fatty Meats

Instead of using a lot of paper towels when draining fatty meats, like bacon and sausage, place a single layer of paper towel on a folded section of newspaper.

By Carole

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07/28/2005

Oh i like that.... and the newspaper is just setting there anyways.
I have used coffee filters in a colander before. It worked really well. Set the colander on a plate to catch any extra that ran thru.

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