Chinese Ramen Salad
- 1 lg head cabbage
- 4-5 green onions
- 3 Tbsp. margarine
- 1 package sliced almonds
- 1/2 cup sunflower seeds
- 2 packages ramen noodles, broken
- 1/4 cup white vinegar
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 2-3 Tbsp. soy sauce
Chop cabbage and green onions and mix together. Refrigerate. Melt margarine in 9x13 inch pan. Add almonds, sunflower seeds and ramen noodles that have been broken in small pieces. In 350 degree F oven, heat until browned, stirring occasionally. Cool. Dressing: Bring ingredients to boil, then cool. When ready to serve, mix all ingredients together and pour on dressing.
By Robin from Washington, IA
November 21, 20160 found this helpful
This is soooo good I have made it many times, love it.
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