Mix all ingredients together with your hands. Then form into a loaf in pan, add any extra seasonings desired and bake at 350 degrees F for about 1 1/2 hours until done.
My husband likes to add a lb of sausage to my meatloaf too. I guess you would need to double this reciepe. We freeze a loaf uncooked with this much meat .Choose your favorite hot or mild sausage . edie
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