I love using zip lock bags for freezing meats and sauces, but do not like the expense. I also double the bags when freezing to prevent freezer burn. So, I first put the sauce or meat into a recycled plastic or waxed bag, and close it with tape or twist tie. Then, I put the bagged food into the zip lock. By doing it this way, I'm able to reuse the zip lock over and over again.
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