Oyster Corn Chowder

Ingredients

  • 2 cans (8 ounces) each whole oysters, undrained
  • 1 can (14 3/4 ounces) cream-style corn
  • 1 cup half and half cream
  • Ad
  • 2 cans (4 oz.) each mushroom stems and pieces, drained
  • 2 Tbsp. butter
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. pepper (black)

Directions

In a large skillet, combine together all the ingredients. Cook uncovered on medium heat until heated through (do not boil) stirring occasionally.

Source: A friend, Andrea

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Soups ChowderDecember 19, 2008
Guides
Vegetable Chowder
Vegetable Chowder Recipes
A bowl of corn chowder.
Corn Chowder Recipes
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
Crab Chowder
Crab Chowder Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:15:29 AM on 10.0.2.78 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!