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Vol. 7, Num. 12, January 17, 2008 (Read It Online) Thank you to Robin, Connie, craftycrissy and IMAQT1962 for today's recipes. Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
Today's Recipes:
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Ingredients
DirectionsMix soup, can of water, tuna and minced onion; place in flat baking dish. Make up 2 cups of biscuit mix as you would for baking them. Place cut biscuits on top of tuna mixture, and bake at 400 degrees F until biscuits are done. Note: You can also use the refrigerated biscuits and bake this dish according to the directions on the package for the biscuits. Very yummy!By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf27369095.tip.html
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DirectionsAdjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.In small bowl, combine remaining ingredients; stir well. Spoon 1/3 sauce over ribs. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce. Broil ribs 6 minutes, then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and sone. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf67621057.tip.html
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DirectionsCombine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes. Cool. Garnish with whipped cream.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf86000344.tip.html
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Rate It: This easy no-bake dish offers the cheesy goodness of a traditional lasagna without the lengthy prep time. Ingredients
DirectionsIn a medium bowl, mix together the ricotta, water, salt, Parmesan, and 1/2 cup of the mozzarella. Set the mixture aside. Brown the beef in a large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps with a wooden spoon. Drain any fat, if needed. Stir in 2 cups of the pasta sauce. Reduce the heat to medium-low.Top the mixture with 2 lasagna noodles, set in the center. Break 2 more noodles into medium-size pieces and fill in the edges. Gently spread the cheese mixture over the noodles. (The noodles may begin to curl in the skillet, but the cheeses will hold them down.) Lay on the 2 remaining noodles. Pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on the remaining cup of mozzarella. Cover the skillet and simmer the lasagna over medium-low heat until the noodles are tender, about 20 minutes. Remove the skillet from the heat and let the lasagna cool for 5 minutes. Cut the lasagna into squares and serve. Makes 6 servings. Source: http://familyfun.go.com/recipes/ By imaqt1962 from illinois Post Feedback: http://www.thriftyfun.com/tf59262088.tip.html
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DirectionsFry bacon till crisp; drain grease except for 2 tsp. Saute' green pepper and onion. Add cooked corn, salt and pepper. Crumble bacon and stir with cream into corn mixture.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf32237958.tip.html
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DirectionsMix the cheeses together, add the onion and the cranberries. Spread on a tortilla, roll up tightly and cut into pieces.By craftychrissy from Oshkosh, WI Post Feedback: http://www.thriftyfun.com/tf48237838.tip.html
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DirectionsPeel potatoes and cut into 1-inch chunks. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary, set aside.Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan.; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf51632260.tip.html
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DirectionsCombine ingredients in order listed and beat until smooth. Will frost a sheet cake or 2 dozen brownies.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf53129027.tip.html
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