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Yield: 80 pieces
Ingredients:
- 4 cups carob
- 1/8 teaspoon artificial sweetener
- 12 ounces light Philadelphia cream cheese
- 2 cups crushed strawberries, fresh or frozen
Directions:
Melt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9" x 9" square pan. Let cool and chill for at least 2 hours. Cut into 1" squares, 1/2-inch deep. Serve in small paper cups.
Nutritional Information Per Serving (1 piece): Calories: 58.7, Carbs: 6.66 g, Cholesterol: 1.66 mg, Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg
Diabetic Exchanges: 1/3 Bread/Starch, 1/2 Fat
By Terri
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