Hamburger Rice Casserole I
Ingredients:
- 1 1/2 lb. ground beef (brown a little)
- Onion (diced)
- 1/2 cup raw rice
- 1 can chicken noodle soup
- 1 can cream of mushroom, chicken, or celery soup
Directions:
Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.
By Robin
Hamburger Rice Casserole II
Casserole
Ingredients:
- 1 1/2 lb. hamburger
- 1/2 cup onion
- 1 cup rice
- 3 cups water
- seasoning salt
- salt
- pepper
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups frozen peas, thawed
Directions:
Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan.
Topping
Ingredients:
- 12 oz. sour cream
- 2 cups cornflakes, crushed
- 1/4 cup margarine, melted
Directions:
Cover with 12 oz. sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!
By Robin from Washington, IA
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