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Hamburger Rice Casserole

Easy and yummy casserole dish!

Ingredients:

  • 1 lb. hamburger, browned and drained
  • 1 sm. onion, chopped
  • 1 can cream of mushroom soup, undiluted
  • 1/2 cup raw rice
  • 1 can cream of chicken soup, undiluted
  • 1 can water or 1 can peas with liquid

Directions:

Brown the hamburger with chopped onion. Mix the 2 soups, rice and can of peas with liquid; add to the hamburger. Mix. Bake in a greased, covered casserole for 2 1/2 hours at 350. Stir occasionally. If you think it is getting too dry, add a little more liquid. Water is ok. Some brands or rice require a little more liquid than others. Serves 4-6.

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By Robin from Washington, IA

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July 28, 20090 found this helpful

Ingredients:

  • 1 1/2 lb. ground beef (brown a little)
  • Onion (diced)
  • 1/2 cup raw rice
  • 1 can chicken noodle soup
  • 1 can cream of mushroom, chicken, or celery soup

Directions:

Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.

By Robin

Comment Was this helpful? Yes

July 28, 20090 found this helpful

Ingredients:

Casserole

  • 1 1/2 lb. hamburger
  • 1/2 cup onion
  • 1 cup rice
  • 3 cups water
  • seasoning salt
  • salt
  • pepper
  • 1 can cream of mushroom soup
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  • 1 can cream of chicken soup
  • 1 1/2 cups frozen peas, thawed

Topping

  • 12 oz. sour cream
  • 2 cups cornflakes, crushed
  • 1/4 cup margarine, melted

Directions:

Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan. Cover with sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!

By Robin from Washington, IA

Comment Was this helpful? Yes
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