Brown the hamburger with chopped onion. Mix the 2 soups, rice and can of peas with liquid; add to the hamburger. Mix. Bake in a greased, covered casserole for 2 1/2 hours at 350. Stir occasionally. If you think it is getting too dry, add a little more liquid. Water is ok. Some brands or rice require a little more liquid than others. Serves 4-6.
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Recipe: Hamburger Rice Casserole (07/28/2009)
Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour.
Recipe: Hamburger Rice Casserole (07/28/2009)
Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender.
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Recipe: Hamburger Rice Casserole
Archived on 07/28/2009
Ingredients:
1 1/2 lb. ground beef (brown a little)
Onion (diced)
1/2 cup raw rice
1 can chicken noodle soup
1 can cream of mushroom, chicken, or celery soup
Directions:
Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.
Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan. Cover with sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!
