Hamburger Rice Casserole

Easy and yummy casserole dish!

Ingredients:

  • 1 lb. hamburger, browned and drained
  • 1 sm. onion, chopped
  • 1 can cream of mushroom soup, undiluted
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  • 1/2 cup raw rice
  • 1 can cream of chicken soup, undiluted
  • 1 can water or 1 can peas with liquid

Directions:

Brown the hamburger with chopped onion. Mix the 2 soups, rice and can of peas with liquid; add to the hamburger. Mix. Bake in a greased, covered casserole for 2 1/2 hours at 350. Stir occasionally. If you think it is getting too dry, add a little more liquid. Water is ok. Some brands or rice require a little more liquid than others. Serves 4-6.

By Robin from Washington, IA

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0 found this helpful
July 28, 2009 Flag

Ingredients:

  • 1 1/2 lb. ground beef (brown a little)
  • Onion (diced)
  • 1/2 cup raw rice
  • 1 can chicken noodle soup
  • 1 can cream of mushroom, chicken, or celery soup
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Directions:

Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.

By Robin

CommentWas this helpful?Helpful? Yes

0 found this helpful
July 28, 2009 Flag

Ingredients:

Casserole

  • 1 1/2 lb. hamburger
  • 1/2 cup onion
  • 1 cup rice
  • 3 cups water
  • seasoning salt
  • salt
  • pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups frozen peas, thawed

Topping

  • 12 oz. sour cream
  • 2 cups cornflakes, crushed
  • 1/4 cup margarine, melted

Directions:

Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan. Cover with sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!

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By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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