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Bacon Artichoke Dip

Ingredients

  • 1 can artichoke hearts, drained
  • 1/3 cup mayonnaise
  • 1 Tbsp. chopped onion
  • juice of 1/2 lemon
  • salt, pepper and cayenne
  • 3-4 slices bacon, cooked crisp and finely chopped

Directions

Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.

By Robin from Washington, IA

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