Cheesy Chicken Chowder
Ingredients
- 3 cups chicken broth
- 3 cups peeled diced potatoes
- 1 cup diced carrots
- 1/2 cup onion
- 1 cup celery
- 1/4 cup margarine
- 1/3 cup flour
- 2 cups milk
- 1 (8oz) Velveeta, cubed
- 2 cups cooked, diced chicken
Directions
In pan, bring broth to a boil Reduce heat and add potatoes, carrots, celery and onion. Simmer 15 minutes or until veggies are tender. Meanwhile, melt margarine in medium pan; add flour and mix well. Gradually stir into milk to thicken. Stir in cheese and cook until melted. Add broth along with chicken. Cook and stir over low heat until heated through.
By Robin from Washington, IA
Feedback
Variations
Cheesy Chicken Chowder
Great cold weather meal!
Ingredients:
- 1/4 cup onion
- 4 stalks celery
- 1 green pepper
- 2 cans mushrooms
- 4 carrots
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of potato soup
- meat of one chicken, cooked
- 1 bag frozen broccoli
- 1 bag frozen cauliflower
- 2 cups chicken bouillon
- 1/2 cup margarine
- 8 oz. Monterrey jack cheese
Directions:
Saute onion, celery, green pepper, and carrots and sauce with mushrooms in margarine. Add soups, chicken, broccoli, cauliflower, bouillon, and heat. Before serving, add cheese and stir until cheese melts. Makes 4 quarts or more.
Servings:
12
Prep Time:
30 Minutes
Cooking Time:
20 Minutes
By Robin from Washington, IA
Shared on: 11/21/2011
Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation?
Click here to share it!
Questions
Click "Ask a Question" if you have a question to ask about this topic.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Be the first to post feedback!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
0
0
