Cheesy Chicken Chowder

Ingredients

• 3 cups chicken broth
• 3 cups peeled diced potatoes
• 1 cup diced carrots
• 1/2 cup onion
• 1 cup celery
• 1/4 cup margarine
• 1/3 cup flour
• 2 cups milk
• 1 (8oz) Velveeta, cubed
• 2 cups cooked, diced chicken

Directions

In pan, bring broth to a boil Reduce heat and add potatoes, carrots, celery and onion. Simmer 15 minutes or until veggies are tender. Meanwhile, melt margarine in medium pan; add flour and mix well. Gradually stir into milk to thicken. Stir in cheese and cook until melted. Add broth along with chicken. Cook and stir over low heat until heated through.

By Robin from Washington, IA