Cook first ingredients in saucepan on low til thickens. Mix second set of ingredients in bowl. Place 1/2 mixture on bottom of 9x13 inch pan and pat down. Pour rhubarb mixture over this. Place second 1/2 dry ingredients over rhubarb. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
- Use a glass 13 x 9 inch pan or 2 deep dish glass pie pans. The acid in rhubarb may corrode other type pans.
Preheat oven to 400 degrees F.
Pace chopped rhubarb into glass baking dish. Mix sugar and jello and sprinkle on top of rhubarb.
In mixing bowl cut butter into dry cake mix then sprinkle on top of rhubarb.
Bake about 40-45 minutes till bubbling and crust is browned, then remove and cool.
Note: You can add 1/2 cup chopped walnuts to cake mix. You can also use another flavor of cake mix if you like. Add some cinnamon to it too, that the fun of this recipe. You can adjust the sugar to taste up to about 1 cup, but then it might be too sweet.
Source: Part of this old recipe is from a girlfriend combined with recipe off the net.
By iren from USA
Spread the rhubarb in a 2 quart rectangular baking dish. Sprinkle evenly with sugar and raspberry gelatin. Set aside. In a medium bowl, stir together flour, oats, brown sugar, and cinnamon. Add oil and stir until mixture is moistened and crumbly. Sprinkle oat mixture over fruit. Bake uncovered at 375 degrees F for 50 minutes (if using frozen rhubarb, bake 60 minutes) until topping is slightly brown. Serve warm topped with frozen yogurt. 8 Servings.
By Sandy from Graettinger, IA
In a 8 inch microwave safe baking dish, mix the rhubarb, sugar, 1 cup flour, cinnamon and water together. Cover with plastic wrap and microwave, on high, 3 minutes. Mix the 1/4 cup flour, oatmeal, brown sugar and butter together and crumble it on top of the cooked rhubarb. Microwave, on high, for 8 minutes.
By Robin from Washington, IA
