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Streusel Topped Chocolate Chip Coffee Cake

COFFEE CAKE

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 2 Tbsp. butter, softened
  • 2 cups bisquick
  • 1/2 cup sugar
  • 1/4 cup semisweet chocolate chips

Directions

Heat oven to 350 degrees F.

Spray 9 inch square pan with non stick cooking spray.

Beat egg in large bowl. Add remaining coffee cake ingredients except chocolate chips.

Mix well. Beat 30 strokes with spoon. Fold in chocolate chips pour into pan

STREUSEL TOPPING

Ingredients

  • 1/2 cup bisquick mix
  • 1/3 cup firmly packed brown sugar
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter, melted
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Directions

In small bowl mix all streusel ingredients together, mix well. Crumble mixture over batter.

Bake at 350 degrees F for 28-33 minutes or until toothpick inserted into center comes out clean.

Cool 30 minutes before serving. Makes 9 servings.

By imaqt1962 from illinois

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