Tartar Sauce

Ingredients:

• 1 large onion
• 1 large kosher dill pickle
• Duke's Mayo or any other kind

Directions:

Chop the kosher dill pickle and an onion 'very' fine on a grater. Add enough Duke's mayo and mix. Let it mell together in the fridge until time to serve with fried fish. If I need more, I use more of the ingredients.

Source: This was my Mama's recipe

By Sheila from Wrens, GA