November 09, 2011

Tartar Sauce

The best I have ever had! It's the one my Mama used to make.

Ingredients:

  • 1 large onion
  • 1 large kosher dill pickle
  • Duke's Mayo or any other kind

Directions:

Chop the kosher dill pickle and an onion 'very' fine on a grater. Add enough Duke's mayo and mix. Let it mell together in the fridge until time to serve with fried fish. If I need more, I use more of the ingredients.

Servings: 3-4
Prep Time: less than 5 Minutes
Cooking Time: None Minutes

Source: This was my Mama's recipe

By Sheila from Wrens, GA

Related: Homemade Tartar Sauce Recipes

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: